Self-crusting zucchini quiche


This is something that our whole family enjoys and for those that have fussy eaters, the grated zucchini makes for a hidden veggie (well, fruit actually) that they don’t realise is in there.


* 200g grated zucchini     * 1 finely chopped onion     * 1/2 cup grated tasty cheese     * 1/2 cup SR flour     * 1/4 cup vegetable oil     * 3 lightly beaten eggs     * pepper to taste


Set oven to 180 degrees.

Combine all ingredients in a bowl and mix. Put into a greased 23cm pie dish and bake for 25 to 30 minutes or until set.

NOTE: This can be enjoyed hot or cold. You can also add in extras such as halved cherry tomatoes, chopped capsicum, corn kernels and so on.

This recipe is originally from Day to Day Cookery.

{Linking up to the Weekend Rewind with Maxabella Loves, Life, Love and Hiccups, Kelly Exeter & A Quirky Bird }

3 thoughts on “Self-crusting zucchini quiche

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s